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Image Search Results
Journal: Foods
Article Title: Food Allergen Quantitative Risk Assessment at a Crossroads: A Critical Evaluation of Laboratory Performance for Quantifying Total Egg and Milk Protein in Cookies
doi: 10.3390/foods14060957
Figure Lengend Snippet: Mass fraction of total hen egg protein in cookies, in mg kg −1 , as reported by participating laboratories. Arrows represent truncated values. Different symbols represent different analytical methodologies (as specified above the upper dashed blue line).
Article Snippet: Independently of the method used, the laboratories were asked to report their results in the common
Techniques: